Whether your Director of Food and Nutrition Services is a facility employee or contractor, your Dietary Difference® consultant is the license-holder under which your FNS department operates. As a result, your consultant is accountable for FNS departmental oversight, and will be actively involved in the areas of:
- Menu development
- Survey readiness
- Tray card accuracy/diet order agreement
- Staff training based on ServSafe® models
- Promoting a home-like “Service First” environment
- Cost reduction/comprehensive PPD support
You can elect to use our full library of Food and Nutrition Services policies and procedures and forms, which adhere to state and local guidelines and incorporate surveyor investigative protocols.